Village Food Market - Bringing variety and culinary pleasure to your table - Established 1978
Holiday Foods: Pricing For Holiday Menu
To order call 207.646.2122 ext. 14.
Plan your holiday menu with us. We do the work and you get the glory! See our holiday menu below.

Click here to see our holiday gift baskets.
Main Course
Wine Basted Turkey w/choice of Stuffing and Pan Gravy
up to 16lbs
18lbs and over

$69.00
$79.00
Fully Carved whole Turkey with Pan Gravy and choice of dressing
Up to 16lbs
18lbs and over

$99.00
$109.00
Half Glazed Spiral Cut Ham
Whole Glazed Spiral Cut Ham
$40.00
$65.00
Soups
Ginger Butternut Bisque
Corn Chowder
$6.49qt.
$6.49qt.
Sides
Pan Gravy $5.49qt.
Giblet Gravy $5.99qt.
Cranberry and Raisin Stuffing $6.99lb
Sausage and Corn Bread Stuffing $6.99lb
Traditional Mashed Potatoes $5.99lb
Mashed Chive Red Bliss Potatoes $5.99lb
Herb Roasted Russet Potatoes $5.99lb
Mashed Maple Ginger Sweet Potato $6.99lb
Cinnamon Honey Butternut Squash $6.95 lb
Green Beans Almondine $6.95 lb
Olive Poached Brussels Sprouts $6.95 lb
Home made Cranberry Orange Sauce $6.99 lb
Desserts
Tea Breads
Pumpkin, Banana Nut, Cranberry Orange
$2.99
Pies "9"
Pumpkin, Apple, Apple Crumb, Blueberry, Blueberry Crumb, Chocolate Cream, Bumble berry, Lemon Meringue

Pecan Pie or Harvest Pie

$9.95

$14.95
Cakes "8"
Carrot, Spiced Rum, Double Chocolate, Maple Walnut
$9.95
Cheesecakes "9"
Pumpkin Cheese, Plain Cheese with Fruit
$25.95
Specialty Cookie Platters by the dozen:
Rugelach, Chocolate Crinkle, Almond Crinkle, Mexican Wedding, Raspberry Thumbprint, Almond Horn, Molasses Ginger
$12.95
European Style Rustic Quiches "9"
Sappressta Sausage and Goat Cheese
Quiche Lorraine calssico
Autumn Vegetable and Gruyere

$21.00
$18.00
$21.00
To order call 646-2122 ask for Chef Randy Ray Rouillier “Trip”

May We Suggest...
Check out our Catering Menu for more delicious ideas, or call and consult with Lynne, our Chef.

Consult with Wayne our Butcher for that Christmas Goose, or a custom Crown Roast of Beef.